What to Feed Your Sick Toddler

When your baby gets the stomach flu similar bug, mealtime

becomes even more challenging. What do you give to your little one who either can’t keep food down or has lost interest in eating because of the pain in their tummy?

Staying Hydrated is More Important Than Staying Fed
The first thing to remember: It’s much more important to drink plenty of fluids when your child (or you) becomes ill. Between fevers, diarrhea and vomiting, the body needs all of the water it can get in order to fight off the infection. If your child is able to drink but refuses to eat food, you may be best letting their system continue to work.

Stock Up on Pedialyte
Pedialyte – and other “noname” brands that offer the exact same product at half the price – is an excellent aid for a parent with a sick child. Especially in cases where the child seems to be throwing up everything that is going down, this medicine will help your child slowly absorb additional electrolytes which will help their immune system fight off the virus.

Tip: Gatorade – among other sports drinks – has a similar effect for adults (but contains too much sugar for younger children). In our household we call this our secret weapon and stock up every time one of us starts to get sick.

The BRAT Diet
BRAT (Bananas, Rice, Apple sauce, Toast) is an acronym you can use to remember the foods that will help to settle your child’s stomach while giving them the best chance to regain nutrients in order to get better faster. These foods are good sources of minerals and vitamins but are neutral enough that they offer the best chances at staying down in an upset tummy.

The CRAM Diet – More Protein
A similar diet involves Cereal and Milk in order to boost the amount of protein your child receives. Depending on the tastes of your child, offer these foods if your child will have them (ours won’t eat bananas, for example).

When to Seek Medical Help
Call your doctor if your child is disoriented, lethargic, difficult to wake, or has a fever higher than 102 fahrenheit. In most cases your child will be better served resting at home – resting in bed is more comfortable than waiting in a strange place for a doctor; going to the hospital will expose your children to more disease (as it turns out, some of those other people in the waiting room could be sick).

Don’t Blend Carrot Water

When making purée for your baby, throw away the water you used to boil your carrots. Although some books say it is safe to blend using the cooking water, doctors and public health nurses recommend using tap water. Carrot water is high in nitrates, which contributes to blue baby syndrome.

Jarred Baby Food vs. Homemade

I was shopping at Wal-Mart with my sister-in-law the other day and stopped in the jarred baby food section. She looked at the price of the jar and asked what the point was in making your own food if you can conveniently purchase it at such a low price. While the cost is certainly appealing, I worry about my child’s health if I were to feed him such preservative-rich offerings.

Depending on the brand, for $0.47-$0.67 you can buy jars of chemically processed food with a shelf life of 5 to 10 years. Alternatively, you can spend 20 minutes a week making healthy chemical-free baby food. To me it is worth taking the brief time each week to make healthy food for my child food that can be frozen. In a small fridge-top freezer, fresh-made food can last for 3-4 months; in a deep freeze: up to six months.

Society has gotten lazy about their food and eating habits and there have been repercussions: children aren’t tolerating foods as much, allergies are on the rise, and babies are becoming fussier eaters. If you’ve ever tasted baby food you have my sympathies I wanted to try it before my son was due to start eating to explore the taste textures etc. As a trained chef my opinion is jarred baby food in general is totally unpalatable; the colors are off and you can’t even differentiate what the taste is. For fun I had my cousin close her eyes and sample some of the food she was going to feed her son and tell me what it was. She didn’t know what she was eating – how scary is that?

The Good News
For parents who really think they don’t have the time to cook for their child, there is now a great company (Sweet pea baby food) offering pre-measured food that is flash frozen and good for 3-6 months in your freezer. The food is made from organic vegetables and if you tell them the age of your child they can tell you which product they have for that age group. I tried their product at the baby boom show this spring and I can actually differentiate the flavors; it was like a party in my mouth. It was bland compared to what a grown up pallet is used to but to a baby exploring a flavor for the first time it would have been superb.